Home made appetizer and Merry Christmas
Aperitivo e Buone feste! Apéritif maison et Bonnes fetes! Pas de photos et donc de plat autour du chocolat, pas de verres remplis de champagne (pas encore), pas de saumon, caviar et foie gras… Après...
View ArticleSage-scented shortbreab
We are slowly setting up the terrace with flowers and aromatic herbs. Since last year I desperately tried to grow up some sage but it turned out that it was always dying even after all possible cares....
View ArticleCrostini with buffalo mozzarella, sweet peppers and basil sauce
I do not know if this is your case, but I like to read back old issues of cooking magazines. For example I am subscribed to Elle à Table, and I always return to the copies of the same month of...
View ArticleButternut squash chips
Summer days are here, and this year I am having lot of fun dressing up Joséphine. Aren’t girls clothes lovely??!! She does not like to wear hat, but we are working on it. She loves climbing...
View Article
More Pages to Explore .....